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Israel360: Foods from the Bible and Talmud: An Experiential Lecture
December 4, 2022 | 12:30 pm - 3:00 pm
The Bible speaks of Israel being the Land of Milk and Honey and celebrates the seven species native to Israel. In this cooking demonstration with Rabbi David Kosak and Lani Raider, we will gain a better understanding of legacy dishes. In addition to being our Congregational Education Assistant Director, Lani has a rich professional culinary background and was an instructor at the Culinary Institute of America. She and Rav D will cook ancient foods for our enjoyment, using olive oil acquired from an Israeli grower’s collective with whom we have developed a relationship. The olive oil will also be available for purchase and helps to support I360 programming. At the end, please stay for a wonderful meal and conversation.
$18/per person includes cooking class and meal.
Registration deadline is November 28.